Оценка 5,0 (2) Sweet, spicy, sour, and savory this roasted cauliflower dish gets its punch from the fermented chilli paste, gochujang, a mainstay in Korean cuisine.

Оценка 5,0 (15) · 45 мин 2 мар. 2023 г. · For the Baked Cauliflower · 1/2 cup rice flour · 3 tablespoons tapioca starch, or cornstarch · 1/2 teaspoon garlic powder · 1/4 teaspoon salt

Оценка 5,0 (6) · 55 мин 15 янв. 2020 г. · This delicious Korean spice roasted gochujang cauliflower can be made two-ways: you can roast the whole cauliflower or individual florets.

Оценка 4,3 (3) · 50 мин 24 мар. 2020 г. · Ingredients · 1 large head cauliflower, cut into florets · 2 tbsp olive oil · 2 tbsp gochujang sauce · 1 tbsp soy sauce · 1 tbsp rice vinegar ...

16 июл. 2024 г. · Method: 1. Preheat the oven to 180 degrees celsius. 2. Mix together the gochujang sauce, and pour over the chopped cauliflower. 3. Fold together ...

Оценка 4,5 (113) · 50 мин These vegan gochujang cauliflower wings make the perfect snack or appetiser! They're battered and baked in a sweet, spicy gochujang sauce.

Place the cauliflower on a sheet pan, drizzle with oil, and season well with sea salt and black pepper. Place in the oven and roast for 45 to 50 minutes until ...

Combine gochujang, soy sauce, honey, garlic, rice wine vinegar and sesame oil in a large bowl. Add cauliflower florets and toss until well combined.

Оценка 5,0 (1) · 45 мин 28 февр. 2023 г. · This vegan Gochujang Cauliflower is crispy and spicy, with rich, deep hits of umami. Serve over rice for a delicious and indulgent meal!

Оценка 4,5 (49) · 50 мин 1 large head cauliflower, cut into florets; 2 tbsp gochujang sauce; 1 tbsp soy sauce; 2 tbsp olive oil; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp rice vinegar.