Put the collars over direct heat. Cook until the thickest part of the meat flakes off when poked and twisted with a fork. About 1.5 minutes on each side.

This steamed halibut recipe pairs the mild, flaky fish with a spicy, tangy gochujang mayo for a harmonious blend of textures and tastes.

7 мар. 2023 г. · After 3 minutes, brush a thin layer of the glaze on top of each filet, and broil another 2-4 minutes, watching carefully so it doesn't burn. (If ...

Продолжительность: 1:40
Опубликовано: 18 мар. 2023 г.

20 мин Ingredients (6) · Black cod from Alaskan Salmon Company(2 fillets) · Gochujang (Korean chili pepper paste)(1 ½ Tbsp) · Honey(1 Tbsp) · Sake(1 Tbsp) · Sesame seeds.

1 ч 5 мин 26 янв. 2022 г. · Alaska sablefish fillets are marinated in a bold, spicy-sweet mixture of gochujang (Korean red chile paste), soy sauce, honey, mirin, and minced garlic.

1 мин Ingredients · Marinade · 1/2 cup gochujang · 1/4 cup soy sauce · 3 tablespoons honey · 2 tablespoons mirin · 2 garlic cloves, minced · Fish · 4 (4 to 5 ounces each) ...

Оценка 4,9 (7) · 20 мин 7 нояб. 2024 г. · Gochujang, a Korean red chile paste, and honey give this salmon a little bit of sweetness and a whole lot of spice.

Оценка 4,0 (564) · 25 мин 28 июн. 2024 г. · In a small bowl, whisk together garlic, gochujang, doenjang, sugar and 2 teaspoons water. Rub the mixture all over the salmon. (If using skin-on ...