23 сент. 2023 г. · I LOVE this and it enhances All kinds of Asian sauces but it is also quite tasty as part of met marinades, spicy raman sauce and toasties! |
13 сент. 2023 г. · It's medium spicy, sweet, salty with a bit of fermented funky ness. I use it in sauces and marinades. It's a beautiful deep red colour and makes a very ... |
21 авг. 2021 г. · Some of my favorite uses involve making a marinade/sauce. Mix a few tablespoons of gochujang with a tablespoon each (or to taste) of rice ... |
3 янв. 2024 г. · You can use it for a lot of Korean recipes like stews, stir fries, marinades, or even sauces. Dishes like kimchi jjigae, dakgalbi, and ssamjang (for kkbq!) are ... |
8 окт. 2021 г. · Gochujang's the best! Kenji from Serious Eats has a simple but excellent recipe for a sweet & spicy gochujang sauce for Korean fried chicken. |
4 авг. 2024 г. · Go wild. Spread it on bread, make stir fry, put it on eggs, put it in stews or tomato sauces, marinate meat with it, add it to mayo |
26 мар. 2023 г. · you guys should try Kevin's Choice gochujang. it's made by an artisan and has the traditional heritage certification for sticking to the ... |
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