In a saucepan, bring water to a boil. 2. Add rice, salt*, and oil*. Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. |
Jasmine Rice. Directions. 1-2 Servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 Servings: 1 cup ... |
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