Directions to use: Use 1-2 teaspoons of grace jerk seasoning per 450g of fully thawed meat / chicken / seafood / vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results).
DIRECTIONS: 1. Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to 24 hours. 2. Cook chicken in oven at 375˚F for 30 mins, ...
Sprinkle this dry seasoning over meat before roasting, baking or grilling for that added zest. Add to stuffing,gravy, sauces and marinades for an enhanced ...
2,95 £В наличииUse 1-2 teaspoons of grace jerk seasoning per 450g of fully thawed meat / chicken / seafood / vegetables. Rub the seasoning in thoroughly and allow to marinate.