grandma's german potato salad recipe - Axtarish в Google
directions
  1. Boil potatoes 10-15 minutes. Drain while making sauce.
  2. Fry bacon until crisp, drain and crumble. Set aside.
  3. Fry onion until slightly done in bacon grease.
  4. Add water, vinegar, sugar and salt. ...
  5. Add the butter and stir until melted.
  6. Peel and slice warm potatoes and add to sauce.
  7. Stir in bacon.
50 мин 22 янв. 2023 г. · Your Ingredients · 3 pounds potatoes · 5-6 slices of bacon, depending on quality · 1 medium onion, chopped · ½ cup white vinegar · ½ cup water · ½ cup ...
Оценка 4,5 (2) · 40 мин 30 нояб. 2020 г. · Ingredients · 2 lbs waxy potatoes · 1 small white onion · 1 cup beef broth - or chicken or vegetable · 1/3 cup avocado oil - or sunflower oil
Оценка 4,7 (1 659) · 40 мин 4 июн. 2024 г. · This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. What Are the Best Potatoes for... · Best Potluck Side Dish Recipes · Log In
Оценка 5,0 (1) · 1 ч 20 мин 20 авг. 2024 г. · Ingredients · 5 pounds Yukon gold potatoes or other waxy potatoes · 5 ounces yellow onions, diced · 7 large eggs · 4 jarred German Wiener or Vienna ...
Оценка 4,9 (44) · 50 мин 12 апр. 2023 г. · There's nothing like delicious German Potato Salad made with bacon, bacon drippings, onions, vinegar, and potatoes for a creamy texture.
Оценка 4,5 (17) · 50 мин Ingredients · 3 pounds red potatoes, about 8-9 regular-sized potatoes · 4-6 slices bacon, see note for a slight adaptation · ¾ cup chopped white or yellow onion · 2 ...
Оценка 5,0 (43) · 30 мин 17 июн. 2024 г. · 2 pounds diced red potatoes or sliced · 1 pound bacon diced · 1 cup diced red onion 1 medium onion · 1/4 cup distilled white vinegar · 1/4 cup olive ...
Оценка 5,0 (40) · 20 мин Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, ...
25 мин 4 июн. 2022 г. · This potato salad comes together perfectly with just a few key ingredients – red potatoes, bacon, and a tangy vinegar-based dressing.
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