10 июн. 2023 г. · Yes, Parm cheese can have a yellowish colour. If you want to, you can throw it out - then try some fresher Parm cheese from somewhere so you have a baseline of ...

13 мар. 2024 г. · I think it's gone good. That isn't fungus or mold, looks like crystalline deposits from an aging parm.

4 апр. 2024 г. · Looks like it has been exposed to the low humidity fridge air for too long and has dried out. Leave your cheese sealed in a bag and it shouldn't do that.

29 сент. 2022 г. · It is this color because beta carotene is fat soluble in cow's milk. Basically if they're happy grass fed cows, you get milk that has a more yellow hue.

6 июн. 2023 г. · Former cheesemonger here: One of the downsides of pre-shredded parm is that mold can contaminate the whole container quickly.

28 авг. 2020 г. · It looks discolored and the texture feels off, but, there is no sign of mold. What is this? oxidation? Is it unsafe to eat? will the flavors be way off?

28 сент. 2023 г. · Light exposure also causes oxidation. Trust me, that cheese will be pretty gross to eat until you've scraped away most of the exterior.

15 июл. 2022 г. · The grated Parmesan in the cheese section (green colored wrapping on top of a round clear container) molding incredibly quickly, often before the expiry date.

6 апр. 2022 г. · As long as it smells and looks ok, yes it is safe. Look for green spots - if you see any toss it. Upvote 1 Downvote Award Share

2 дек. 2023 г. · Brown grated/shaker parmesan. Not Eaten. What's up with the dark discoloration? Best by date is 6/28/23. Is it definitely unsafe to eat?