20 сент. 2020 г. · Daikon oroshi means grated Japanese white radish in Japanese. It often comes with grilled fish at Japanese restaurants.

30 июн. 2020 г. · Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild sweetness. You can find it often ...

Оценка 5,0 (6) · 5 мин 10 мар. 2024 г. · Daikon Oroshi, the grated radish, is often used as a condiment in Japanese cuisine. Commonly paired with various dishes such as deep-fried ...

Diakon oroshi is a Japanese topping used to add a zesty kick. Consisting of grated radish, this is often served with sushi to enhance fresh flavors.

3 мар. 2023 г. · Daikon Oroshi is a form of grated daikon popular in Japan. It is often used as a condiment that pairs well with fried, greasy foods like ...

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Опубликовано: 3 февр. 2023 г.

16 июл. 2020 г. · “Mizore” grated daikon is named for its resemblance to half-melted snow (“mizore” means “sleet” in Japanese). This variation of grated daikon is ...

30 нояб. 2022 г. · Daikon oroshi has a fluffy texture and a refreshing, spicy taste that varies depending on how it's prepared. It's used as a condiment for a wide ...

12 авг. 2020 г. · Daikon oroshi is grated daikon (Japanese white radish) and specific to Japan. It isn't eaten alone but with grilled fish, soba, udon, Japanese ...

A distinctive Japanese topping is grated daikon (large, sweet radish) with a dash of soy sauce. It's usually served with broiled fish, the radish adding a ...