Оценка 4,0 (6) Place the fish skin side down on a plate, rub in the mixture and drizzle with aquavit. Leave to rest at room temperature for at ... |
7 апр. 2022 г. · My Aquavit Cured Gravlax with Caraway, Fennel and Juniper embraces traditional preparation and flavors with added intensity from the botanical-heavy Aquavit. |
Оценка 5,0 (2) · 60 ч 5 мин 1 июн. 2022 г. · This Gravlax recipe is silky smooth in texture and perfectly flavored with aquavit, white pepper and dill. It's easy to make and delicious! Ingredients · How to Make Homemade... · FAQs |
Оценка 4,5 (132) · 24 ч 30 мин 22 февр. 2024 г. · Ingredients ; 2 (2- to 3- pound) skin-on salmon fillets ; 1/4 cup aquavit, or vodka ; 1/3 cup fine sea salt ; 1/3 cup granulated sugar ; 1 tablespoon ... |
22 авг. 2014 г. · After your salmon is cured, slice it paper-thin and serve it on dark bread with mustard sauce. You can use cognac in place of the aquavit. |
Оценка 4,7 (3) · 72 ч 24 июл. 2012 г. · Aquavit is a Scandinavian spirit infused with the flavor of caraway, lemon peel, fennel, and aniseed. It lends a fresh, spiced note to the cured ... |
16 июл. 2019 г. · At Smörgås Chef, Morten Sohlberg serves his 72-hour aquavit cured gravlaks with fingerling potatoes, dill cucumber salad, and mustard sauce. |
Ingredients. 2 tbsp. white peppercorns; 1 tbsp. fennel seeds; 1 tbsp. caraway seeds; 2⁄3 cup kosher salt; 1⁄3 cup sugar; 2 lb. center-cut, skin-on salmon ... |
GRAVLAX WITH MUSTARD SAUCE. The Chef Marcus Samuelsson of Aquavit and Riingo. Servings Serves 10 to 12. Ingredients 1/2 cup kosher salt 1 cup sugar 2 ... |
4 мар. 2024 г. · Finely chop the dill and sprinkle it over the salmon with some freshly ground pepper. Finish it off with a small amount of aquavit over the ... |
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