Оценка5,0(203) · 4 мин12 февр. 2020 г. · Instructions · Melt butter in a saucepan over medium heat. · Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
Оценка4,7(751) · 55 минIn a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.
30 минStart by making a roux, in an open skillet; heat the grease and breading flour. Cook mixture over low heat for 5 to 10 minutes or until the color changes ...
Оценка4,9(7) · 30 мин2 янв. 2024 г. · Make Gravy. To make the gravy, remove most of the oil from cooking the chicken. I kept about 1/3 cup of the oil in the skillet. Add 1/3 cup of ...
Оценка4,6(13) · 4 ч 55 минThin chicken cutlets marinated in a buttermilk-based brine, dredged in seasoned flour, deep-fried until golden and crisp, and served with a peppery white gravy.
Оценка4,6(38) · 40 мин16 июл. 2024 г. · Spices: Salt, pepper, garlic powder, and white pepper enhance the flavor of the chicken and the gravy. Oil: Vegetable oil is my favorite neutral ...
Оценка5,0(1) · 15 мин30 апр. 2021 г. · Make the gravy by melting butter in a saucepan. · Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.