Продолжительность: 21:41
Опубликовано: 17 февр. 2024 г.

8 авг. 2024 г. · The reason these ice creams don't melt is likely due to additives that slow the melting rate, including gums like mono-diglycerides.

Продолжительность: 2:45
Опубликовано: 28 июл. 2014 г.

2 нояб. 2020 г. · An ice cream that's made with less fat is actually going to melt slower, because it needs to absorb more heat before the melting reaction can ...

28 июл. 2014 г. · “Ice cream melts based on the ingredients including cream,” said a Walmart representative. “Ice cream with more cream will generally melt at a slower rate.

Продолжительность: 1:11
Опубликовано: 20 июл. 2024 г.

24 янв. 2018 г. · Guar gum, cellulose gum, and xanthan gum all act as emulsifiers, thickening the water in the ice cream. They are why the ice cream in ice cream ...

1 авг. 2014 г. · The milk and the cream part does melt but it's held in suspension by the various gum bases that they use, the same gums used in yogurt and shakes to give body.

Продолжительность: 0:37
Опубликовано: 2 мар. 2024 г.

Продолжительность: 1:10
Опубликовано: 28 мар. 2024 г.