Оценка4,8(135) · 1 чVelvety beet soup by the Greek chef Akis Petretzikis. A quick and easy recipe for a delicious soup with beetroot, full of colors and flavors!
Оценка4,0(384) · 40 минPut olive oil in a heavy-bottomed soup pot or deep, wide skillet over medium heat. Add onion and garlic, cook slowly, stirring, until softened, about 10 minutes ...
1 ч1 дек. 2018 г. · 1. Boil approximately 2 litres of water in a big pan. 2. Cut the beetroot leaves and place the roots in the pan with the boiling water.
Ingredients · 3 large beets (peeled and cut into a medium dice) · 2 cloves garlic (minced) · 2 tablespoons lemon juice · 1 cup non-fat Greek yogurt · 1 ...
Оценка4,6(152) · 1 чThis smooth beet soup is a delicious blend of tender beets, onion, garlic, and broth with a swirl of cream for a rich and nourishing cup of goodness.
Оценка5,0(2) · 1 ч11 янв. 2021 г. · This soup is a wonderful way to enjoy caramelised roasted beets, combined with yogurt, garlic, lemon juice and celery, then garnished with black pepper and ...
Оценка4,6(33) · 1 чBeetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience.
Оценка3,8(166) · 20 минBorscht soup by Greek chef Akis Petretizikis. A wonderfully delicious, full flavored Eastern European soup made with beets, red cabbage, potatoes and ...
7 нояб. 2023 г. · Borscht, a soup that has many spellings, is a classic bright red beet soup. Borscht's long history includes many Eastern European cultures, each ...