greek grilled fish recipe - Axtarish в Google
Instructions
  1. Rinse and pat dry the fish.
  2. Lightly brush the fish with the olive oil on both sides.
  3. Season with salt and pepper.
  4. Stuff the fish with thinly sliced lemons and sprigs of parsley or dill.
  5. Squeeze 1-2 lemons on the fish.
  6. Place on an oiled medium-heat grill and cook for 10 minutes and cover.
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