Оценка 5,0 (69) · 2 ч Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Roast for 1 hr 15 mins for medium-rare, adding ...

Оценка 4,4 (10) · 14 ч Kleftiko is a classic Greek dish of lamb and potatoes. The lamb is marinated overnight then wrapped in baking paper and slow-roasted until very tender.

Оценка 5,0 (234) · 2 ч 55 мин Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive ...

Оценка 4,8 (9) · 1 ч 30 мин Ingredients · 4 lamb steaks or 8 chump chops, about 750g/1lb 10oz total weight · 2 tsp dried oregano · 1 kg/2lb 4oz floury potatoes, such as king edwards, ...

Ingredients · 4 garlic cloves · 4 tbsp olive oil · juice 1 lemon · 1 tbsp dried oregano · 1 tbsp thyme leaf · 2 bay leaves · 1 leg of lamb, butterflied (see step by ...

2 ч 30 мин Greek flavours of mint, yoghurt, watermelon and honey combine to make a magnificently Mediterranean lamb dish, served with a mint-flecked feta cream.

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece

2 ч 30 мин Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the ...

2 ч 30 мин Ingredients · 1 tbsp vegetable oil · 1kg/2lb 4oz lamb shoulder, cut into large chunks · 1 onion, sliced · 2 garlic cloves, sliced · 2 bay leaves · 4 anchovy ...

1 ч 30 мин Enjoy a delicious Greek lamb dish with tender meat, flavorful potatoes, and savory olives. This rustic one-pot meal is perfect for a cozy dinner, ...