Оценка4,5(21) · 2 ч 35 минStir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat ...
1 ч 55 минA rich, savory, tomato-based traditional Greek lamb stew with hints of cinnamon, thyme, and oregano. Serve with hilopitaki (a small square-shaped Gree.
Add the cinnamon, chilli, bay leaf and lemon peel, then return the lamb to the pot. Pour in the passata and 400ml water and stir until combined. Pop on the lid ...
Оценка5,0(2) · 2 ч 30 мин28 июл. 2021 г. · This recipe for Lamb Stifado is a meltingly tender, slow-cooked stew of lamb shoulder with baby onions in a rich red wine sauce spiced with cloves and cinnamon.
Оценка4,8(67) · 1 ч 30 мин29 сент. 2021 г. · Youvetsi is comforting Greek dish made of tender pieces of lamb (or beef) and small noodles such as orzo, all cooked together in an aromatic tomato sauce
2 ч 15 мин1 окт. 2024 г. · It's got lovely strong flavours from the red peppers, black olives, cinnamon and crumbled feta. We've served ours with fluffy bulghur wheat ...
3″ cinnamon stick; 1/2 cup chopped fresh parsley; 1-2 tsp. salt; 1 tsp. freshly ground pepper. Instructions. Trim lamb and cut into bite-sized pieces. In a ...
Оценка4,8(88) · 2 ч 20 минAdd the chopped garlic, allspice berries, rosemary, cinnamon sticks, sugar and tomato paste and sauté. Pour in the vinegar and deglaze. Add the canned tomatoes ...
Add the tomatoes, honey, wine, oregano bay leaf, cloves and cinnamon and bring to a boil. Return the lamb to the pan and cover. Place into preheated 275°F ...