Оценка5,0(8) · 3 ч 30 мин24 мар. 2023 г. · This amazing Greek-Style Lamb shank is seared and braised in a delicious Greek tomato sauce with spice and herbs and served over orzo pasta.
Оценка4,5(4)10 янв. 2024 г. · Lamb Kapama is the Greek-style version of rich and delicious Sunday sauce that you can serve over pasta or rice. The prep is so quick and easy.
Оценка4,5(21) · 2 ч 35 минStir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the ...
2 ч 40 мин1 bulb of garlic. olive oil. 2kg boned leg of lamb, trimmed and cut into 5cm pieces. 6 plum tomatoes or 1 x 400g tin of quality chopped tomatoes.
Method: · Preheat oven to 180 degrees. · Heat olive oil in a large oven proof pot/pan. · Add the cinnamon stick and powder and stir through for 3 mins. · Place ...
Оценка5,0(234) · 2 ч 55 минCut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive ...
30 минAdd the mint and garlic seasoning and tomato paste to the lamb mixture, season with salt and pepper and cook, stirring, for 1 min or until fragrant. Add the ...