Оценка4,0(1 099) · 1 ч 10 минThis is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee. Start with a flavorful chicken or turkey broth, simmer leeks and rice ...
Оценка5,0(1) · 30 мин10 янв. 2017 г. · In this version of my soup, I chose to use rotisserie chicken, rice, celery, leek, onion, garlic and dill. Every spoonful is so incredibly tasty ...
Оценка3,5(2) · 45 мин6 янв. 2021 г. · 1. In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken ...
Method. BRING broth, leeks and chicken to a boil in a large saucepan. Cook over medium-low heat for 15 minutes or until chicken is no longer pink in center.
Оценка5,0(27) · 2 ч 5 мин26 сент. 2024 г. · Avgolemono translates to egg-lemon sauce, which is exactly what gives this soup its signature silky texture.
In a large Dutch oven set over medium heat, heat olive oil. Add onion and fennel and cook until translucent, about 5 to 8 minutes. Add garlic and stir until ...
Ingredients · 1 3-pound chicken · 2 large carrot, roughly chopped · 2 large leek, white and pale-green parts only · 1 celery stalk, roughly chopped · 1 medium onion, ...