Green eggplants, botanically classified as Solanum melongena, are mild and sweet varieties belonging to the Solanaceae or nightshade family. There are many ...
Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species ...
Usage Tips · Green eggplants are good for grilling, roasting, stir-frying, baking, and sautéing. · They can also be cut into cubes and added to pasta or rice ...
29 июл. 2024 г. · Texture: Green eggplants, being more tender, are often preferred for quick-cooking methods. Purple eggplants, with their meatier texture, stand ...
Apple Green eggplants are best suited for cooked applications such as grilling, shallow and deep frying, baking, pureeing, stewing, stuffing, and pickling.
1,95 $В наличииThe Apple Green Eggplant is a good choice for northern areas with cooler, short summers. Apple-green skin and mild-flavored fruits are oval in shape, ...
