Оценка 4,6 (5) · 2 ч 45 мин Shred chicken still in juices in saucepan; toss with juices. Add chicken mixture with juices to mole; cook, stirring often, until chicken is heated through, ...

Оценка 5,0 (6) · 1 ч 40 мин 27 янв. 2022 г. · Make the mole by heating tomatillos and jalapeños in a medium saucepan over medium heat and cook for about 10 minutes, or until darkened.

Оценка 5,0 (2) · 2 ч 20 июл. 2021 г. · Ingredients · 4 large boneless chicken breast or thighs 3 1/2 pounds total · Water to cover chicken · Salt to taste · 1 cup raw pepitas · 1/4 ...

Оценка 4,0 (50) · 2 ч To make the mole, heat a heavy Dutch oven or saucepan over medium heat and add the pumpkin seeds. Wait until you hear one pop, then stir constantly until they ...

1 ч 10 мин This quick green mole gets its bright flavor from fresh chilies, tomatillos & herbs. We opt for quick-cooking chicken thighs & easy swaps for Mexican herbs.

Ingredients · ( 2.5 medium) Skinless Chicken Thigh · ( 1.5 tbsp) Olive Oil · ( 1 cup) Hulled Pumpkin Seeds · ( 2 cloves) Garlic · ( 2.5 long) Long Green Chilli ...

1 ч 40 мин 26 янв. 2022 г. · Mole verde is made with green chile, pepitas, tomatillos, and a variety of green aromatic herbs. This dish is usually served with chicken, pork, or vegetables.

Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic.

This creamy mole is quick to prepare and uses tomatillos, chiles, lettuce, cilantro and parsley, which is where all the green color comes from.

Оценка 4,0 (3) · 50 мин This colourful dish features juicy chicken leg and a spicy sauce made from the perfect blend of green veggies.