| Value per per dosa | % Daily Values |
Protein | 4.3 g | 8% |
Carbohydrates | 17 g | 6% |
Fiber | 1.6 g | 6% |
Fat | 5.2 g | 8% |
Moong Dal. per 1 cup - Calories: 234kcal | Fat: 1.40g | Carbs: 40.44g | Prot: 16.16g. |
Оценка 5,0 (4) · 2 ч 15 мин 25 апр. 2024 г. · Pesarattu or green moong dal dosa or crepe is made with green lentils, green chilies, and ginger. This is a great vegan, gluten-free, high protein & low carb ... |
31 янв. 2023 г. · Protein 11g grams. Vitamin D 0mcg micrograms 0% Daily Value. Calcium 70mg milligrams 5% Daily Value. Iron 3mg milligrams 17% Daily Value. |
Moong dal also helps for clearing toxins and unwanted chemicals from the body. INGREDIENTS: Whole green moong dal raw - 1 tbsp; Rice unrefined raw - 3 tbsp |
Nutritional value of mung dosa · Total calorie: 766.26Kcal · Carbohydrate: 140.11g · Fibre: 34.67g · Protein: 50.43g · Fat: 2.8g · Sodium: 6.89mg · Potassium: 2767.18 ... Health benefits of green gram · About the recipe |
26 авг. 2020 г. · Have this protein rich whole moong dosa for breakfast and gain in 8.9 g protein per dosa. That's a good amount of protein which will help ... |
Оценка 5,0 (192) · 6 ч 30 мин 30 янв. 2024 г. · The other most common way it to add different types of lentils to make it high protein dal-based dosa. |
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