4 июл. 2020 г. · Your best bet would probably be to use capers and add fresh cracked black pepper. Upvote

4 июл. 2020 г. · Yeah, just use less pepper since black is hotter. Also, the brine's acidic so you'll also want a bit of lemon juice or vinegar.

8 апр. 2022 г. · Green peppercorns are very different, almost floral tasting plus salt from the brine. They aren't even spicy in the least. I would say maybe some parsley?

14 февр. 2017 г. · Capers are your best bet, as the briny flavor is important to the sauce, not just the flavor of the green peppercorns.

6 июн. 2023 г. · Skip the green peppercorns in brine and add a litte more corse ground black pepper. Capers are not a good replacement like others have said.

14 апр. 2022 г. · You can just substitute ground black pepper for the green peppercorns. use ¼ teaspoon ground pepper for every teaspoon, or about 8 whole ...

1 янв. 2022 г. · Brined capers were an okay substitute. I'm just concerned that some combination of the cream, red wine, cognac, will taste strange without the heat of the ...

25 янв. 2011 г. · They may be a tasty substitute for black or white peppercorns in a Belgian of some sort. The only problem is, they are sitting in brine.

29 апр. 2016 г. · In 1 tablespoon fat from duck breasts, cook shallots over medium heat until softened. Add port and green peppercorns and cook until it's been reduced to a ...

31 июл. 2023 г. · I made picked cabbage recently with green pepper corns but you can add them to any pickle brine. Upvote