We found that green rice was significantly superior to conventional rice in terms of thousand kernel weight, chalkiness, amylose content, and rheological ... |
21 апр. 2021 г. · Green rice contained lower levels of heavy metals than conventional rice due to a dramatic reduction in chemical inputs during its cultivation. |
8 февр. 2024 г. · The green rice is flavoured with ginger and garlic, mint leaves and lemon juice, all which have vital vitamin and minerals. |
20 окт. 2024 г. · These results include a 20-30 per cent reduction in costs (with over 50 per cent less seed usage, 30 per cent less nitrogen fertiliser, 2-3 ... |
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