green tomato recipes south indian - Axtarish в Google
Instructions
  1. In a heavy bottom pan add oil. ...
  2. Once hot add cumin seeds and mustard seeds. ...
  3. Let it splutter.
  4. Once the seeds splutter add green chili and ginger and saute for a few seconds. ...
  5. Now add turmeric and red chili powder and give it a quick stir. ...
  6. Add in the chopped tomatoes, coriander powder, and salt. ...
  7. Mix everything.
Оценка 5,0 (56) · 20 мин 28 июн. 2023 г. · This tangy and spicy traditional Andhra Green Tomato Chutney is full of flavors and goes well with rice, bread, flatbreads, appetizers and snacks.
Оценка 5,0 (14) · 1 ч 18 июл. 2019 г. · A South Indian Green Tomato Dal or Thakkali Masiyal is a delicious summer treat. A vegan, soy-free, gluten-free and nut-free recipe.
Оценка 5,0 (2) · 55 мин 30 июл. 2024 г. · This raw tomato gravy with coconut or thakkali kai kootu is a simple stew prepared with green/raw tomatoes, moong dal, and freshly ground coconut masala.
Оценка 5,0 (1) · 20 мин 6 мая 2021 г. · Green Tomato Curry / Kayi Tomato Gojju is a super easy and very tasty side dish made from green tomatoes in less than 20 minutes.
Оценка 4,8 (22) · 15 мин 4 мая 2024 г. · This Indian Green Tomato Chutney is a spicy and tangy North Karnataka-style chutney recipe made from fresh raw tomatoes, ready in under 15 minutes.
Оценка 4,9 (9) · 25 мин 10 мая 2022 г. · A sweet, tangy, and spicy sabji made using unripe green tomatoes, jaggery, and a few simple Indian spices. Serve it with roti or paratha for a hearty meal.
35 мин Ingredients · 5 small green tomatoes | raw tomato · 2 tbsp oil · 2 tbsp peanuts · 7 red chilis · 2 green chilis · 1 small piece of tamarind · ½ tbsp sesame seeds white ...
15 дек. 2020 г. · Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Оценка 5,0 (2) · 30 мин 23 апр. 2022 г. · Pachcha thakkali kai paruppu or green tomato dal is made using unripe green tomatoes and tur dal that is served with rice for lunch.
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