grenada national dish recipe - Axtarish в Google
ingredients
  1. 2 lbs salted meat (beef, pig snout, pig tails, etc, you can also use salted ham or salted cod fish)
  2. 1 (2 -3 lb) breadfruit.
  3. 4 cups coconut milk.
  4. 1 2 cup sliced celery.
  5. 2 sprigs fresh thyme.
  6. 1 2 cup chopped chives.
  7. 1 2 cup pimento pepper (seeded and chopped)
  8. 1 whole congo hot pepper or 1 whole habanero pepper.
Оценка 4,7 (7) · 2 ч 5 мин 27 сент. 2021 г. · The national dish of Grenada is a combination of chicken and pigtails steamed together with vegetables, dumplings, coconut milk and seasonings. Why Make this Recipe · How to Make this Recipe
Оценка 4,8 (4) · 2 ч 5 мин 7 февр. 2023 г. · Oil Down is a Grenadian dish consisting of salted meats, fresh Caribbean vegetables and dumplings simmered in a large pot and flavored with heady aromatic ...
Продолжительность: 10:40
Опубликовано: 6 февр. 2024 г.
21 апр. 2023 г. · She explains the dish: Oil Down is a one-pot stew with breadfruit, green bananas, ground provision, callaloo, turmeric, coconut milk, other ...
1 ч 30 мин 19 янв. 2023 г. · Oil down is a flavorful stew made with a variety of ingredients including breadfruit, salted meat, and other vegetables.
Оценка (12) · 4 ч 16 дек. 2021 г. · Discover Grenada's national dish, Oil Down! This hearty, spiced coconut stew blends salted fish, breadfruit, and dasheen for a taste of ...
Продолжительность: 8:06
Опубликовано: 12 сент. 2021 г.
Here's a basic recipe: Ingredients: Breadfruit (peeled, cored, and cut into chunks); Salted meat (such as salted pork, saltfish, or smoked turkey) soaked to ...
Oil down is a salted meat and vegetable stew that is the national dish of Grenada. Oildown. Plated oil down. Type, Stew. Place of origin, Grenada.
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