17 мая 2024 г. · Gray doesn't mean bad. Meat will gray upon exposure to air. Smell it and touch it. If it stinks or feels slimy (more so than fresh bacon) then ... |
15 авг. 2023 г. · Gray color plus fishy taste developed in the freezer means it has probably gone rancid. Rancidification is usually caused by oxidization and ... |
25 янв. 2024 г. · Yes, its safe to eat.. The first step in processing bacon is the curing process, using dry salt, brine injection or submerged in brine water to ... |
11 дек. 2023 г. · As long as it's not foul smelling or left in the refrigerator for more than 2 weeks it's still edible. Source: Based on experience from eating ... |
5 июн. 2024 г. · It's most likely just the chemicals trader Joe's puts on them reacting to air. Cook it well and it will be fine. Try beef bacon next time ... |
24 июл. 2024 г. · Raw pork products are easy like this : If it has faded to white/gray, toss it. Upvote |
4 апр. 2024 г. · If the bacon in your fridge has a grayish, greenish, or brownish shade, it's time to throw it out. Nobody in their right mind would eat green bacon! |
4 авг. 2020 г. · The truth is nobody here knows if it's safe to eat or not. The dark colours could be oxidation, or they could be rot. The smell and touch ... |
28 июн. 2023 г. · Bacon most definitely goes bad (it turns to this purple/greyish colour rather the normal pinkish/red). Please don't eat this , that is 100% ... |
28 сент. 2024 г. · It's usually good for longer than a week if it's kept refrigerated. If it's not slimy feeling or smell sour, then it's probably good to eat. |
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