24 мар. 2018 г. · The chemicals formed when meat is cooked at high temperatures are toxic to the human body and may cause adverse effects in the long run.

25 июл. 2023 г. · Cholesterol, carcinogens, pathogens, and even feces found in chicken products increase the risk of heart disease, breast and prostate cancers, ...

31 июл. 2014 г. · If you eat a lot of broiler chicken, you might get fat, have high blood pressure, have heart problems, etc. So, stop eating broiler chickens and ...

14 янв. 2017 г. · However, grilling at high temperatures can create harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) ...

12 февр. 2022 г. · It is a reasonable risk for colon cancer if you are >60. Therefore, if you eat grilled chicken you should have more than two or three servings per a week.

3 июл. 2023 г. · Chicken in product found increase the risk of heart disease,breast and prostate cancers,urinary tract infection,and foodbrone illness.

5 апр. 2023 г. · No because some bacteria, (and I think E. coli is one of them) create toxins that can still make you sick even if the chicken is fully cooked.

5 сент. 2017 г. · Whether you opt for baked or grilled chicken breast, you'll get over 30 grams of lean protein and zero carbs.

1 апр. 2018 г. · No side effects, it is a good healthy protein. Just vary your seasoning and cooking methods and you won't get bored.

16 дек. 2021 г. · The disadvantage is that it contains a lot of fat, so you may get fat. Grilled Chicken Skewers(鳥皮串(tori kawa gushi)).