Place the zucchini ribbons in the foil. Top the zucchini with the cod. 2. Combine and mix the butter, lemon juice, parsley, salt and pepper. Pour over. |
Put the cod fillets in a bowl with the lemongrass, garlic and lime juice. · Preheat the grill and place the cod on a wire rack above a foil-lined grill pan. |
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