grilled eel - Axtarish в Google
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Оценка 4,8 (63) · 30 мин Unadon (Grilled Eel Rice Bowl) is a mouthwatering Japanese delicacy of unagi fillets with a sweet-savory sauce over a bed of steamed rice.
Оценка 4,0 (106) · 30 мин 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned ...
29 сент. 2024 г. · Unaju (うな重) consists of grilled eel fillets served with cooked rice in a rectangular, lacquered box. The dish is usually served in a set ...
Eel is also eaten as steamed or in a soup, but Grilled Eel is most popular. Clean the eel and prepare it with two seasonings, soy sauce and red pepper paste.
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Combine the green onions, ginger, sesame seeds and sauce from (3) with the warm rice, scoop into bowls and top with (1) and the roasted seaweed. Eat while ...
Продолжительность: 25:43
Опубликовано: 2 дек. 2018 г.
Ingredients · 1/2 cup soy sauce · 1/2 cup sake · 1/4 cup Asian (dark) sesame oil · 1/2 cup light corn syrup, such as Karo or Steen's · 1/3 cup firmly packed ...
Grill the eel for about 10 minutes, skin side first, until the skin is golden and partly brown. Using the skewers, turn the eel and grill on the other side ...
Оценка 3,8 (18) · 1 ч 30 мин 6 окт. 2021 г. · Ingredients · 2 1/2 pounds (1 kilogram) eel · 3 cloves garlic · 1/2 bay leaf per piece of eel · Dash of fine sea salt, to taste · Dash of ...
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