Оценка 5,0 (13) 2 июн. 2020 г. · Brad Leone's grilled antipasto salad with mushrooms is easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.

Оценка 4,2 (6) 31 июл. 2020 г. · Prepare a grill for high heat. Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly ...

Оценка 4,7 (72) Ingredients · 2 lb assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean,... · 1 tsp dried oregano · 1/4 cup drained Peppadew peppers in ...

Whisk vinegar, Aleppo-style pepper, oregano, garlic, and remaining 4 tablespoons oil in a small bowl to combine; season vinaigrette with salt and black pepper.

20 мин ✨ With char-grilled mushrooms, olives, and Peppadew peppers, all tossed in a creamy dressing, the only thing that will make it better is serving it with ...

Оценка 5,0 (18) · 8 ч 20 мин 5 сент. 2023 г. · Ingredients · 1 pound cremini mushrooms · ¼ cup extra virgin olive oil · ¼ cup white wine vinegar · 3 cloves garlic, minced · 1 small shallot, minced ...

Ingredients · 2/3 cup olive oil · 1/3 cup freshly squeezed lemon juice · 2 tsp Dijon mustard · 400g button mushrooms, trimmed · 200g marinated stuffed olives, ...

Оценка 5,0 (13) Brad Leone's grilled antipasto salad with mushrooms is easy, hearty, and it can stand up to hot summer weather—even if you make it ahead.

Ingredients. 400g button mushrooms; 2/3 cup olive oil; 1/3 cup red wine vinegar; 2 tsp Dijon mustard; 1 tsp caster sugar; salt and ground black pepper, ...

A delightful and flavorful mix of marinated mushrooms, sundried tomatoes and olives. This antipasto salad is perfect served on its own for a snack or tossed ...