Оценка 5,0 (6) · 15 мин 15 авг. 2018 г. · Grilled Peach, Pesto, and Burrata Flatbread is a flavorful, fresh, sweet-and-savory vegetarian dinner that you won't be able to get enough of.

20 мин Layers on succulent Pennsylvania peaches, creamy burrata cheese, ribbons of prosciutto di Parma and baby arugula. Ready in 20 minutes flat.

Продолжительность: 0:31
Опубликовано: 7 июл. 2024 г.

27 июл. 2024 г. · We topped this one with pesto, thinly sliced heirloom tomatoes, grilled peaches, burrata, arugula, basil, olive oil, hot honey, flaky salt and black pepper.

8 июл. 2024 г. · Ingredients: 8-10 oz pizza dough (we used store-bought) 1/3 cup pesto 2 peaches, sliced 1-2 heirloom tomatoes, thinly sliced 4-6 oz burrata 1/2 cup arugula 2 ...

Ingredients · 2 store-bought naan or flatbread · Olive oil · 2 peaches · 1 cup cherries, pitted · 1 cup arugula · 1 (6oz) pkg. prosciutto · 2 balls of burrata ...

How to Make Sourdough Grilled Flatbread: · In a large bowl, combine the warm water, yeast, and sugar. · Add the salt, garlic powder, olive oil, and sourdough.

18 мин Brush the flatbread with olive oil and sprinkle salt on top. · Tear open the burrata and break it into pieces, spreading them evenly spaced across the flatbread.

Продолжительность: 0:25
Опубликовано: 10 апр. 2024 г.

24 авг. 2024 г. · Working in batches, cook peach slices, cooking for about 30 minutes per side. Set aside on a plate. Preheat a grill or oven to 400 degrees.