Оценка5,0(363)Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture.
Оценка5,0(1) · 50 минThis rustic soup, called doenjang jjigae in Korean, is pure comfort in a bowl. Ingredients 5 ounces ground beef 1 teaspoon plus 1 tbsp. reduced-sodium soy sauce