23 мая 2021 г. · As someone else said, as long as it smells like ground beef, it's fine. If it starts to smell off, be safe and chuck it.

27 окт. 2022 г. · If it's grey on the outside, or all the way through as you say yours is, that's a sign of rot. Even if it smells and feels ok, toss it.

6 февр. 2024 г. · This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. This is a normal change during refrigerator ...

30 янв. 2021 г. · Yes, if the meat was frozen this is normal and the meat is safe to eat. When meat is exposed to oxygen for an extended period of time the ...

27 апр. 2012 г. · The grey color is a result of oxidation. If you separate the ground beef you may see that it might be pink inside. Back in the old days, the ...

30 мар. 2023 г. · Yes, that gray color is actually the natural color of beef when it has been exposed to oxygen. The bright color that you see in stores is produced artificially.

10 апр. 2023 г. · Meat lasts so much longer with no freezer burn & only turns a little gray when defrosted. It's way better than Ziploc, Saran, etc. in my opinion ...

24 янв. 2024 г. · Brown coloring on its own is not a way to tell if the beef has gone bad. The brown is oxidation, oxygen in the air reacting to the beef. most of ...

6 июл. 2023 г. · Partially oxidized meat won't hurt you. It's when it turns grey and starts to smell off that the meat is bad. Reply reply. More replies More ...

26 апр. 2016 г. · You overcrowded the pan, trapping moisture in, which prevented proper browning. There's a post I made a long time ago that I often copy/paste ...