Award-winning food writer Felicity Cloake has written five cookbooks, two food travelogues and is the author of the Guardian's How to Cook the Perfect recipe ... How to make timballo – recipe · Recipe · Recipe | Pie · Recipe | Fish

Jay Rayner is the Observer's restaurant critic and a feature writer. His most recent book is Nights Out At Home. He keeps an archive of all his journalism ... Food · Of 102 · 18, St Andrews: ‘Smells of... · Panda’s Kitchen, London

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner. Vegan food and drink · Of 20 · Meera Sodha’s vegan recipe... · Spaghetti chow mein

Henry Dimbleby is a regular columnist for Cook and co-founder of the natural fast-food restaurant chain Leon.

Grace Dent is the Guardian's restaurant critic. She is the author of Comfort Eating, published by Guardian Faber

Yotam Ottolenghi's beetroot ferment with garam masala. Ask Ottolenghi: what are the easiest homemade ferments? Nov 16 2024 04.30 EST. Food · Curry · Spicy tuna salad and prawn stew · Squash 'carbonara'

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your ... Food (Environment) · Restaurants · Lids from tubs of hummus · All stories

Rachel Roddy is an English food writer and author based in Rome. Her three books include An A-Z of Pasta. Of 25 · Frying pan courgette parmigiana · Tomatoes

I'm a freelance journalist and writer – mostly on food, drink and travel – author of the Guardian's long-running “How to Make the Perfect…” recipe column, a ...

9 сент. 2024 г. · Matthew Fort has written about food for the Guardian since 1989. He has been Glenfiddich Food Writer of the Year, Restaurant Writer of the Year and Cookery ...