Оценка 4,9 (10) · 35 мин 20 дек. 2023 г. · Gummadikaya pulusu is a traditional side dish from Andhra cuisine. It is usually eaten with rice, ghee & fryums (vadiyalu).

Оценка 5,0 (1) · 32 мин For Pulusu: Heat the oil and fry Rai, Methi seeds, Urad Dal, Zeera, Curry Leaves and Heeng till nice and brown. · Put in the sliced onion and green chillies.

Оценка 5,0 (1) · 35 мин 13 янв. 2021 г. · Dappalam is a traditional Andhra stew recipe, made during both regular meals and special festival fare. Known as Mukkala Pulusu – a tamarind based sweet spicy ...

Продолжительность: 4:03
Опубликовано: 12 авг. 2021 г.

Продолжительность: 4:16
Опубликовано: 25 июн. 2023 г.

Продолжительность: 4:32
Опубликовано: 4 янв. 2019 г.

Продолжительность: 3:10
Опубликовано: 23 нояб. 2021 г.

Brahmin Recipes from Mom's Kitchen. @BrahminRecipesfromMomsKitchen. 682 ... Patoli (new recipe) Andhra Style. 3.8K views. 4 years ago · 3:09. Gummadikaya pulusu.

35 мин 16 окт. 2024 г. · Gummadikaya Pulusu, also known as Pumpkin Curry, is a traditional Andhra dish that combines the sweetness of pumpkin with tangy tamarind and a blend of spices.

Продолжительность: 10:21
Опубликовано: 11 мая 2023 г.