gummadikaya vadiyalu - Axtarish в Google
Оценка 4,8 (4) · В наличии Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums ...
Оценка 4,9 (208) · В наличии Ash gourd is only know as gummadi kaya in telugu and hence the name for this fryums. Once you have tasted these fryums, you will keep aside all other vathal, ...
A big process follows, soaking urad dal for a few hours, grinding them with chillies and salt. Then mixing the batter with long slices of ash gourd.
Продолжительность: 3:57
Опубликовано: 9 апр. 2018 г.
Оценка 5,0 (8) · В наличии Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. They are also known as Pumpkin Fritters, ...
14 мая 2018 г. · Made with Ash Gourd (Petha Kaddu) and Udad Dal batter, a well-made Budida Gummadikaya Vadiyam is light as air and super-crunchy on frying.
Yamkay Homemade Narthangai Vathal Homemade Uppu Narthangai Vathal | Narthangai Vadiyalu | Narthangai Sandige | Citron (bitter) | Khatta, Nimbu | Sun Dried ...
Продолжительность: 8:23
Опубликовано: 21 апр. 2022 г.
Оценка 4,0 (1) · 5 мин 5 мар. 2019 г. · Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice.
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