14 мая 2018 г. · Made with Ash Gourd (Petha Kaddu) and Udad Dal batter, a well-made Budida Gummadikaya Vadiyam is light as air and super-crunchy on frying. |
Оценка 4,0 (1) · 5 мин 5 мар. 2019 г. · Ash gourd vadiyalu are made with urad dal and ash gourd,they are sun dried and can be deep fry as an when required and served with rice. |
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