Anand started by parcooking new potatoes with their skins on. Next, they're either grilled or broiled (he grilled them over a live gas flame), then split them ... |
2 нояб. 2022 г. · A feisty dish of grilled new potatoes tossed with toasted spices, fresh green chillies, spring onions and coriander. |
5 нояб. 2022 г. · My understanding is that the term 'gunpowder potatoes' originated from Dishoom, an up-market Indian restaurant in London. |
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