9 июл. 2014 г. · Use very thin shaved brisket or chuck. Like the picture below and braise it. Which cut of meat is best for making gyudon? : r/Cooking - Reddit Make your Gyudon closer to Yoshinoya's flavor, less reported tips! What cut beef for Gyudon/Shabu Shabu? : r/AskCulinary - Reddit Secret to a great gyudon? : r/japan - Reddit Другие результаты с сайта www.reddit.com

Оценка 5,0 (5) · 20 мин It's typically made with ribeye or chuck that's been shaved extra thin on a meat slicer. You'll be able to find good meat for gyudon in Japanese supermarkets, ...

Оценка 4,7 (498) · 20 мин 5 апр. 2024 г. · Thinly sliced beef: I recommend chuck or rib eye for this recipe. The paper-thin slices are essential for achieving authentic gyudon (too thick ... Yoshinoya Beef Bowl · Tanindon (Beef and Egg Rice... · How to Slice Meat Thinly

Оценка 4,9 (11) · 15 мин 19 нояб. 2023 г. · Gyudon literally means "beef rice bowl," and it's a type of donburi made with thinly shaved beef and onions simmered in savory-sweet dashi broth ...

Оценка 5,0 (56) · 40 мин 11 авг. 2023 г. · Japanese Gyudon consists of thinly sliced fatty beef in a lightly sweet mixture of mirin and soy sauce over rice. Serve it with a fried egg!

14 сент. 2023 г. · Gyudon can be made at home and is also a popular fast food dish. The dish features thinly sliced beef and onions simmered in a sweet-savory ...

2 сент. 2023 г. · ... sliced beef. Then let it rest in the fridge for 30 minutes. 3. Slice the remaining half of the onion. ( 1cm thick ) 4. Cut the fresh ginger ...

Tips for Gyudon. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers. If you have trouble finding very thinly sliced beef, place a ...

4 мар. 2009 г. · They have both very thin sliced Beef Sirloin and Beef Shortribs. I use these to make Gyudon, Sukiyaki, Bulgogi, and Shabu Shabu (though still ...