9 июл. 2014 г. · Use very thin shaved brisket or chuck. Like the picture below and braise it. |
24 авг. 2018 г. · Sliced Chuck Eye (cheaper) or Rib Eye (more expensive, but almost the same flavor and tenderness). |
21 сент. 2021 г. · The most conventional method for the thinly sliced meats is to freeze the meats and cut with a meat slicer. |
24 февр. 2018 г. · I looked up recipes for gyudon but they always say it's thinly sliced loin or ribeye, but i never see them with this much layer of fat. |
5 окт. 2021 г. · The cut of meat used at Yoshinoya is skirt steak. A nice grass-fed one will be best but that's not necessary. The other thing is to cut it thin ... |
7 мая 2023 г. · What kind of meat would be the best to use? Yoshinoya Japan only uses North American, grain fed "Short Plate" (aka "bara-niku") cut of beef. |
4 сент. 2017 г. · It consists of paper thin slices of well-marbled beef and tender onions simmered in a mildly sweet sauce made from dashi and soy sauce. It's ... |
4 сент. 2017 г. · It consists of paper thin slices of well-marbled beef and tender onions simmered in a mildly sweet sauce made from dashi and soy sauce. |
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