Оценка 2,0 (3) · 50 мин Preparation · Heat the oven to 190°c/fan 170°c. · Put the haddock in a pan and cover with milk. · Cut the potatoes into 1 cm thick slices. · Melt the butter in ...

Оценка 4,5 (17 162) · 40 мин This warming dinner's perfect for cooler nights. It's a creamy blend of haddock, sweet peas, and spring onions, and can be prepped in minutes.

1 ч Spoon the mashed potato all over the fish. Fluff the top with a fork. Bake for 30 minutes until the top is golden-brown. Leave to stand briefly before serving.

Оценка 2,9 (160) · 1 ч Ingredients · 2 Medium (240g) Haddock Fillets · 3 Large (600g) Potatoes · 1 (160g) Leek · 2 Cups (200g) Frozen Peas · ½ (4g) Fish or Vegetable Stock Cube (choose ...

1 ч 1 мин 26 авг. 2020 г. · Spoon half the potato mixture into a 24cm x 21cm ovenproof dish, scatter over the spinach and haddock and top with the remaining potato mixture.

Оценка 4,2 (210) · 50 мин This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Ingredients · Olive oil, for greasing · 250 g frozen smoked haddock fillets · 2 large (500 g) baking potatoes · sea salt and freshly ground black pepper ...

Ingredients · 4 x 150g haddock fillets, skin on and boned · 750g small potatoes · 2 garlic cloves, peeled and crushed · 4 tablesp. rapeseed or olive oil · Zest ...

5 сент. 2024 г. · Put the haddock in a pan and cover with milk. Bring to a boil then turn off the heat, cover and leave for 10 minutes until just cooked. Lift the ...

1 ч 15 мин Heat the oven to 200c fan 180c. · With the bottom of a glass, crush the potatoes flat. · Meanwhile, mix the breadcrumbs with the herbs and lemon zest and xx oil.