40 мин These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers. 40 minutes. Serves 6.

Оценка 5,0 (182) · 55 мин 450g skinned Icelandic cod. or haddock fillet, from a sustainable source · 2 bay leaves · 150ml milk · 350g Maris Piper potatoes · ½ tsp finely grated lemon. zest.

Оценка 4,5 (2) · 1 ч 4 мая 2023 г. · Easy Smoked haddock fishcakes or patties with flaked smoked haddock, mashed potato, spring onions, lemon zest & parsley. Ingredients · Instructions · What to serve with Smoked...

Mix the potato, haddock, egg, parsley and lemon gently and form into rounds. Dip in flour, egg and breadcrumbs and fry at 160c for 2 to 3 minutes. For the ...

1 ч 7 мин 21 авг. 2020 г. · 1 lb of haddock, two potatoes, one red and one green bell pepper, one onion, a bit of thyme, and a bit of parsley.

Оценка 4,0 (2) · 1 ч Fun to make and full of flavour, these fish cakes can be made in advance and then cooked on the day

Оценка 3,7 (3) · 3 ч Ingredients. For the smoked haddock fish cakes. 500ml/17½fl oz milk; 700g/1lb 8oz smoked haddock fillets; 450g/1lb floury potatoes (such as King Edward or ...

Оценка 5,0 (560) · 1 ч 20 мин These giant fishcakes made with smoked haddock, mint and peas can be cooked straight from the freezer. A great recipe for the get-ahead cook.

Strong cheddar cheese, subtle leeks and mashed potatoes are the perfect contrast for smoked haddock in these classic fishcakes from Rick Stein.

Оценка 4,8 (6) · 1 ч 30 мин This recipe uses cod, salmon and haddock fillets, but you could use any fish you like to make these easy fishcakes, coated in breadcrumbs.