haddock gratin - Axtarish в Google
Оценка 5,0 (145) · 45 мин Heat oven to 180C/160C fan/gas 4. Place the spinach in a large colander in a sink and carefully and slowly pour over a kettleful of hot water to wilt it.
1 ч 1 мин 26 авг. 2020 г. · Ingredients · 350g smoked haddock, cut into 4cm chunks (remove the skin) · Knob unsalted butter · 750g potatoes, finely sliced · 4 shallots, ...
Оценка 5,0 (2) · 1 ч 15 мин 30 мая 2022 г. · Nutrition · 600g smoked haddock · 350ml whole milk · 1 onion. peeled and cut into quarters · 6 black peppercorns · 650g Charlotte potatoes.
Оценка 4,6 (138) · 45 мин 14 июл. 2022 г. · Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Оценка 4,2 (39) · 45 мин 19 мая 2022 г. · A creamy mushroom sauce and buttered breadcrumbs top this baked haddock gratin. Add a little cheese to the top just before it's done baking.
Оценка 5,0 (6) · 1 ч Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish. Serve with a green salad.
Оценка 5,0 (5) · 1 ч 45 мин Make this cheesy haddock gratin ahead and freeze for busy days. It's ideal for the Christmas period when you have guests over – simply defrost overnight.
13 янв. 2021 г. · This Baked Haddock au Gratin dresses up mild white fish fillets with a delectable cream sauce topped with breadcrumbs and cheddar cheese.
Оценка 5,0 (2) Ingredients · 75g butter · 30g plain flour · 450ml full-cream milk · 1kg fresh spinach, washed and large stalks removed · 4 x 150g thick pieces · skinned ...
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