Whisky Sauce. 1. Heat the butter and oil in a sauce pan. 2. Add in the onion/shallot and cook until translucent. 3. Add in the whisky (please add to your own ...

Оценка 4,5 (8) · 1 ч Make the classic Scottish recipe haggis, neeps and tatties with a rich, creamy whisky sauce. A real Burns Night treat!

This traditional Burns Night Recipe for Haggis, Neeps, and Tatties served with Whisky Gravy, no cream, is a great choice for a Scottish dinner.

Оценка 4,9 (38) · 2 ч 30 мин Celebrate Burns Night with The Hairy Bikers' recipe of haggis, neeps, tatties and whisky sauce.

Оценка 5,0 (34) · 1 ч 5 мин 31 окт. 2020 г. · Serve equal-sized portions of Haggis, Neeps and Tatties, then pour over a generous amount of Whisky Sauce and of course a glass of good whisky.

Оценка 4,5 (120) · 10 мин 10 авг. 2020 г. · Ingredients · 3-4 tbsp whisky · 100ml Double cream · 50ml stock - Veggie or Chicken · Knob of butter · 1 tsp dijon mustard · Salt and pepper to taste ...

Оценка 5,0 (3) You can't celebrate Burns Night without this classic Scottish dish! Serve haggis alongside 'neeps and tatties' aka potatoes and turnips and a whisky sauce.

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.

50 мин This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it.

1) Mix the cold haggis, turnip and potato together. Taste and season accordingly. Take a small handful of the mix and roughly form into a croquette shape.