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Hake en papillote with oven-roasted tomatoes and tapenade from Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery |
Hake en papillote with beurre blanc from Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France |
I rather like Rick Stein's take on this which is to use a sheet of tin foil on the fishy side and cover it with parchment on the outside. That way you get the ... |
... fish). Hake with chorizo and potatoes (Merluza à la Gallega). by Rick Stein. Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. Hake with chorizo and... · Pan-fried hake with caper and... · Spanish-style fish stew |
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее... |
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