Оценка4,6(5) · 40 минIngredients. Salad. 300 g water; 600 g hake, gutted, cleaned, skinless, boneless, or other white fish; 20 g olive oil, plus extra for greasing ...
Оценка5,0(1) · 1 чIn this recipe, hake fillets are perfectly underpinned by an earthy golden beetroot and radish salad, completing a fantastic taste of the sea.
2 нояб. 2021 г. · Instructions · Rub the hake fillets with olive oil, then season with garlic powder, fish spice and salt. · Cut the hake into roughly 2cm pieces, ...