Оценка 3,8 (4) · 1 ч Cider and a rich garlic butter form the base of Glynn Purnell's hake and mussels recipe from Saturday Kitchen.

Оценка 5,0 (1) · 30 мин 3 февр. 2015 г. · This light, flavourful fish dish with hake, mussels and an indulgent cider butter comes from Chelsea restaurant Rabbit.

Add the mussels and pour in the cider. Put the lid on and cook for 2 minutes until all the mussel shells are open. Strain the stock into a bowl and discard any ...

Ingredients · 4 x 150g hake fillets, boned · 300g mussels · 5 tablesp. dry white wine · 2 shallots, peeled and finely diced · 3 garlic cloves, peeled and finely ...

30 мин This light, flavourful fish dish with hake, mussels and an indulgent cider butter comes from Chelsea restaurant Rabbit. To make the dill oil, whizz a small ...

1 ч 20 мин Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together.

Hake with mussels and cider. by Glynn Purnell. Main course · Oat crusted hake, smoked mackerel and mussel velouté. by Anna Haugh. recipe · Roast hake with wild ...

Оценка 5,0 (1) · 1 ч 10 мин This hake recipe sees the sustainable fillets paired with plump mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velout ...

Then add the cider, bay leaf, thyme and saffron, and bring to a boil. Add the mussels and cook until they open. Strain off the mussels and pour the sauce back ...

40 мин 21 окт. 2024 г. · Ingredients · 4 Hake fillets (around 150-200g each) · 250 ml Natural or sparkling cider · 1 Onion, finely chopped · 2 Garlic cloves, minced · 200 ml ...