Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below.

Оценка 4,8 (2 649) · От 119,00 $ до 141,00 $ · В наличии Cut down on waste with half-size bone-in hams from Snake River Farms for perfectly smoked Kurobuta pork in 6- or 8-pound options that serve up juicy flavor.

Оценка 5,0 (51) Frick's bone-in half ham is made with natural juices, cured with real cane sugar, and smoked using real hickory hardwood.

От 94,99 $ до 112,99 $ Our fully-cooked, spiral-cut bone-in half hams are sliced right to the bone for effortless serving and offer a picture-perfect entrée in a matter of minutes.

95,00 NZ$ В наличии A honey cured manuka smoked ham is the perfect centrepiece for your holiday feast. New Zealand farmed pork produces a succulent, tender ham with an ...

Succulent ham on the bone, the traditional crowd pleaser. Let the festivities begin! Average Weight: 4.5kg View Ingredients & Nutrition MSG Free

Оценка 5,0 (15) · 1 ч 50 мин Bone-in hams are more flavorful, and you can use the ham bone to make soup. Half hams are also either cut from the shank end or from the butt end. The butt end ... How to Choose a Ham · How to Prepare It · Tips and Tricks

148,28 £ Our mild cured ham is initially brined before being gently smoked over beech wood flour in our heritage smokehouses for up to 3 days.

Our Leg Ham's are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams.