Оценка4,9(19) · 15 мин2 fresh halibut fillets · 2 tablespoon lemon garlic butter (as per recipe set out above) · salt and pepper, to taste · 3 tablespoon ground almonds.
Оценка5,0(1) · 29 минCombine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut.
The halibut encrusted with caramelized almonds in and of itself with no accompaniment would be tasty just as it is, but Chef Zamora does not stop there.
Оценка4,8(40) · 40 минPreheat the oven to 375 degrees F. In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.