Finely chop Bok Choi. Heat 1 tbsp oil over medium-heat in a large, heavy skillet. Add onion and shallot, cook, continuously stirring until translucent about 5 ... |
25 мая 2016 г. · 7. Add the bok choy stems, celery, and cucumber to the pan and continue sautéing until the vegetables are almost soft, about 4-5 minutes. |
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