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In a 3 quart Dutch oven, place ham hocks; add water and bring ... 30-40 minutes or until peas are tender. Add more water if necessary. |
Оценка 4,8 (12) · 3 ч Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from the oven and rest for 15-30 minutes ... |
Оценка 5,0 (15) · 1 ч 50 мин Cook for 1 to 1 1/2 hours (check after 1 hour, will take longer if the ham is not at room temp to begin with), or about 10 minutes per pound, until the internal ... How to Choose a Ham · How to Prepare It · Tips and Tricks |
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