1. Rinse the ham hock and in a large soup pot, cover with cold water and bring to a boil. 2. Skim off any scum.

Оценка 4,0 (11) · 4 ч 10 мин A homely, no-nonsense rustic stew that keeps the ham moist and rich. From BBC Good Food and Gary Rhodes.

Оценка 4,9 (10) · 2 ч 50 мин A steaming bowl of lentil soup with big juicy, smokey, salty chunks of ham hough. We used thick slices of buttered bread to scoop the soup out.

40 мин Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock.

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and ...

Ingredients · 8oz red lentils · 1.5 litres of water · 1 leek, sliced · 2 carrots, peeled & grated · 1 large potato, peeled & chopped into medium pieces · 2 ham stock ...

Оценка 5,0 (13) Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender.

Оценка 4,5 (2) · 1 ч 45 мин In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery and carrots. Season with salt and pepper.

45 мин Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook, covered, about 1 hour, or until the hocks are tender.

How do I make it? Heat oil in a large saucepan, add carrot, onion, celery and garlic and cook over medium-low heat for 3 to 4 minutes until softened.